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Recipes I've Shared:
Based on the recipe from http://www.tasteofhome.com/Rec
In attempt to make a loved rosa sauce tasted once at a mom and pop pasta place.. This was close, but not quite right
From Taste of Home, Fun Food issue on display until 09/21/09. It is a popsicle recipe that will need to freeze over night, or at least until firm.
Please note this is a frozen dessert/snack. The cooking time reflects allowing the dessert to freeze, it requires no oven time whatsoever!
To make this recipe you will either need 24 3 oz wax paper cups (like little paper dixie cups) or you will need popsicle molds that hold 3 oz of fluid each.
a mildly altered form of the recipe from http://www.hillbillyhousewife.
A recipe close to my meatloaf. Mine also includes a dash of Worcestershire sauce and a 1 oz dry Ranch powder. A great variation from the standard breadcrumb and ground beef meatloaf mom used to cook.
My hubby thoroughly enjoys this recipe. He over eats it he finds it so tasty!