More About VI0LENTFEM
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Recipes I've Shared:
I make a great mojito jelly (with lime, rum & mint) I like to use in place of the lime jelly. But this makes them super sweet, citrusy and spice! So definitely try it!
A heathy hearty version of chili. This one is made with our own organic black beans, tomatoes and herbs. I think it makes all the difference!
When I pull all the left over veggies at the end of the season out of my garden, I like to make an herb and veggie stock to save for the whole winter. I will upload a separate recipe for that. I then store gallons of it. I love the flavor so much, I came up with this recipe I found very delicious and healthy.
I made this on the fly when a bunch of company was showing up. I served it with some fresh crusty bread. Since that day its been requested about 5 times!
This makes one extra large loaf, 2 regular loaves or 24 muffins. I looked at several recipes and nothing incorporated the texture, flavor and low calories I was trying for. So I came up with my own.
This has got a low sodium salty kick, with lots of old italian flavor!
This is my grandmother's recipe with a twist for a more earthy taste!
That's right, slow cooked big turkey meatballs stuffed with apples and wrapped in turkey bacon. So much better for you then you think!
Sauted shrimp in lime jelly, beer and garlic wrapped in a low fat whole wheat tortilla! YUM!
Personal size pizza's just right for a quick lunch.
This is a really good way to bring life to a little fish. Very healthy and very sweet... its like a little get away on your plate.
This slow cooker recipe for short ribs uses a sweet homemade BBQ sauce.
A lovely garlic shrimp used to top your boring salad!
Everytime I have pasta is was always with a cheese sauce, white sauce or tomato sauce. Being in my house we always have left over chicken and we love mushroom. I took advantage of the left overs and made them pop!
A lovely mix of seafood and pasta, makes for a good single serving me, and a great side for a party.