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Recipes I've Shared:
I used ground turkey instead of ground beef. Came out yummy.
There aren't many ingredients to this recipe, but it comes out divine!
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
No joke: This pasta-salad swap is one of the best HG recipes in recent history! You MUST try it...SOON!
Tabbouleh, a lemony Middle Eastern parsley and grain salad, is traditionally made with bulgur wheat. This version, fragrant from a touch of cumin and cinnamon, uses quinoa instead.