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Recipes I've Shared:

Emily's Vegan Pumpkin Oatmeal Cookies

These cake-like cookies are fluffy, moist, and full of pumpkin and spices. Eat them hot out of the oven with a big glass of almond milk, mmmm. For more recipes like this, visit http://www.thefrontburnerblog.com

Jalapeno Cornbread Muffins (Vegan and Gluten-Free)

Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

For more recipes visit www.thefrontburnerblog.com.


Incredible! (5 ratings)
Vegan Bean Burger Recipe

As vegetarians, we are always trying to be creative with fun ingredients and different alternatives to the standard boring fare. We make a LOT of different veggie and bean burgers, mostly because I use it as an excuse to feed my ketchup addiction. :) But this burger takes the cake. The best part is that you can interchange ingredients as you please – substitute any type of bean or seed, and you’ll still get the same result – just a slightly different flavor!

For more recipes visit www.thefrontburnerblog.com.


Very Good (54 ratings)
Emily's Creamy Butternut Squash, Carrot, & Apple Soup

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.


Very Good (38 ratings)
Emily's Butternut Squash and Black Bean Chili (vegan)

This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit Daily Garnish .


Recipes I've Rated:

THEFRONTBURNER currently has no rated recipes.