More About LINDACRH
Recipes I've Shared:
Classic Tortilla Soup without the Tortillas and WITHOUT all the heavy carbs that come with Tortillas!
Warning: This recipe contains Shiratake rice - I do not taste the shiratake in this dish, but if you hate this ingredient, simply leave it out and adjust the portion size by 1 cup total.
Tasty and filling, this low carb Indian style skillet simmer is just right for people who like Shiratake.
If you are a person who despises Shiratake, then you should pass this recipe by, or use another low carb pasta substitute.
Fast and Delicious, this hearty soup is comfort food for any night of the year - but is especially satisfying on a cold night. You will certainly get your quota of vegetables with this hot soup!
Main Dish Salad from one of my favorite Restaurants!
Home Made Thousand Island Salad Dressing
Low carb version of the famous Reuben Sandwich
When you are on a low carb diet, the memory of yummy hamburgers sometimes calls you back to bad habits. This main course salad has all the great flavor of an old fashioned burger, but the carb count is significantly lower.You are what you eat, so if you eat a Big Mac, you will be... well...BIG! But, if you eat a Mighty Mac Hamburger Salad, you will be MIGHTY!!!!
"Two All Beef Patties, SPECIAL SAUCE, Lettuce, Cheese, Pickles, Onions on a" Bed of SALAD!!!! This is my version of a popular fast food burger's special sauce. I put all the ingredients of a nice, juicy Big Mac into a salad and leave out the bun. Great!
Simple. Fast. Down Home. Low Carb.
Simple and Quick to make - and SO delicious!
This Fresh, light seafood salad makes a beautiful table. Great with a hot tomato soup or gazpacho and a slice of Julian Bakery's Almond Paleo Bread with garlic butter.
A simple, hearty bison stew for cold autumn evenings. This recipe omits the potatoes that are usually used in stew recipes, and goes for lots of vegetables in it's place. Low carb, all the way!
This is a variation of Tuna Salad. I use the Wild Alaskan Salmon from Costco that comes in 6 oz cans. Mouth watering and a nice change for folks who don't care for tuna.
I try to serve an extra large salad with each meal and this is one of my favorites, especially for a hearty, autumn or winter meal. My first experience with a wilted salad was in a small restaurant in Paris. They served theirs with warm goat cheese on top. Yumm! Now, I make a wilted salad several times a week and we love it more than the fresh, crisp kind!
I invented this recipe when I was craving Chinese food. My favorite Chinese restaurant serves food that is full of carbs, calories, fat, MSG and all sorts of things that make me regret going there. This is my attempt at getting an Asian Flair within my Paleo dietary limits. The result was a hit with the whole family!
I make this recipe at the end of harvest season using the zucchinis that have grown too big for anything else.
Creamy and delicious comfort food.
Recipe Collections I've Shared:
These Recipes are especially designed for a Paleo, low carb, and healthy lifestyle. They are original adaptations of old favorites that we no longer eat but still crave. All recipes are gluten free, dairy free, and grain free. I strive for egg free, but eggs are included in some recipes.
Perhaps not strictly Paleo, but pretty darn close. Low carb in any case....
|Things I Want to Try
|Sauces and Salad Dressings