More About CLAIREXIII
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
http://www.kitchendaily.com/re
cipe/thyme-scented-pearled
-barley-149285
I didn't have an onion so I left it out, and I also substituted chicken broth for water and reduced the salt.
This recipe appeared in the San Francisco Chronicle several years ago. I have made these several times with almonds and they are wonderful.
This recipe came from my junior high foods class (circa 1966-67).
It's a great dessert for fall, when the fresh crop of apples arrives.
Recipes I've Rated:
Recipe Collections I've Shared:
| ClaireXIII's Favorite Recipes These recipes have been collected over many years and have become family favorites. |
| Favorite SP Recipes This is where I collect Sparkpeople recipes that I would like to try. |











