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Recipes I've Shared:
Our family makes our own whole wheat bread--right down to the grinding of our own flour. This recipe originally came with instructions to use 1 cup of wheat berries, but since they weren't in the catelogue you can convert that to the 2 cups of flour that it blends down into.
I'm not sure how well this works in a blender with straight flour, but I wanted to get the nutritional info for the recipe.