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Recipes I've Shared:
Crêpes are a weekend family favorite in our house. They can be eaten with savory or sweet fillings. Some savory filling ideas are sautéed mushrooms or cooked spinach with a bit of nutmeg, milk and quick shake of garlic powder. Sweet fillings? Try a couple of squirts of buttery spray and a sprinkle of splenda for SUPER simple. Other classic sweet fillings include fresh strawberries or 100% fruit jam. These will make you feel like you're doing something bad but if you keep your fillings light...you're having a lovely treat. FYI - I have had success with using 1/2 whole wheat flour and 1/2 white flour. If you do this increase your batter resting time to 1.5 hours.