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Recipes I've Shared:
These are great low carb pancakes. Eaten with sugar free syrup and some fresh berries, it's a very nice breakfast!
This chowder is healthy due to fat free half and half, delicious turkey breast, and lots of vegetables. It is a terrific way to use previously roasted turkey. But if you don't have any leftover, most stores sell fresh turkey breast cutlets. Simply cook the cutlets over medium heat, then cut into chunks and add to the soup, along with the pan juices!
This is an Indian dish, full of flavor!
Easy to make as a side dish with a roast--can be in the oven with the roast and mashed when the roast is done.
This is very traditional Greek brioche, that is served on New Years day.
This is easy to make and very filling. Use ground turkey or chicken for a lower cal/fat option.
Very rich tasting.
Yummy and full of fiber
This is a traditional Greek stuffing for turkey or other poultry.
Good meatball recipe
This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less time. The cooking times below reflect the use of leg meat.
This is from the Bobs Red Mill 13 bean soup mix
This is low-calorie, but full of flavor! The custard is rich and lemoney, and the meringue is just piled high and beautiful... This is adapted from Epicurious.com.
This is a modified version of the Joy of Cooking recipe