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Recipes I've Shared:
My grandmother's very simple recipe adapted for vegetarians (she adds hamburger).
Budget friendly recipe. Easily stretches 1 can of tuna quite far by simply adding chickpeas (adding eggs stretches further and adds considerable protein).
This dish is a party favorite. When it isn't made there are many dissapointed faces and pouts. Adapted from a newspaper recipe from 1999 and made healthier and more flavorful with chipotle flavor.
A Yankee's attempt at a classic Korean dish. This is a spicy high sodium dish.
This recipe was meant to be prepared with fresh and "easy reading" ingredients (the shorter the ingredient list the better). Easily made into a vegan or meat eaters version. Highly recommended to use no salt added ingredients and the lowest sodium seasoning you can find or make yourself.