More About CRAZYDOGLADYBO
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Recipes I've Shared:
This is my vegan meal.
This is my recipe for making spaghetti squash which I use to replace spaghetti noodles, but I also use it as a base for some vegan meals. The photo is from a hybrid squash.
I modified this to no oil as it doesn't actually need any.
A low sodium low fat spaghetti sauce. I rinse the hamburger under hot water to get more fat off it.
My dad cooked these for me from leftovers and are now a favourite. I modified this recipe using one egg. I modified it a 3rd time using kale and cooking in olive oil or coconut oil. Calorie tracker is using olive oil.
This is a great recipe to use up leftovers. I mainly use chicken, but have also used turkey. I switch up the vegetables, use any kind that you like.
This is an easy recipe with a great sauce.
I use this in place of lettuce in my tacos. **Updated olive oil or coconut oil, recipe is currently calculated with olive oil
I use coconut oil to line the muffin pan.
Edit #1 changing from 4 eggs + 2 egg whites to 2 eggs + 4 egg whites.
Edit #2 Added more kale and more non fat milk
I like to keep things simple, this takes about 5 minutes to cook.
This is my healthy version of a poultry casserole, I use either chicken or turkey and add and substitute veggetable for what is in season.
I modified this recipe on 03/25/2011 and cut the butter in half, still very tasty.
This was an idea for pancakes that works better as a biscuit.
This is a light and easy desert, use any fruits that are in season. Do make sure that your fruit is fresh as this is what makes the dessert sweet.
This is an easy broth recipe that I use to build up a stock pile for future cooking.
Great for a quick breakfast. I measure everything.
This is my version of re-fried beans, healthier option. I do not do spicy, but you can add pepper flakes, chili powder etc to this and it will still be low fat.
Recipes I've Rated:
- Cauliflower Tabouli
- Berry Streusel for One
- chicken with zucchini/summer squash
- Roasted Root Vegetables
- Potato Chips
- Roasted Turkey
- Karl's favorite steamed veggie platter
- Chicken Stock
- Rebeca's Homemade Corn Tortillas
- Coach Dean's Blue Oatmeal
- Yogurt-Broiled Chicken
- Spring Rolls
- Kitchen Basics: Chicken Noodle Soup
- Acorn Squash Fries (Baked)
- Slow Cooker Marinara Chicken and Vegetables
- Soy Sauce and Mustard Salmon Fillets
- Thyme-Roasted Butternut Squash