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Recipes I've Shared:
I combined several recipes I read to create a flavorful, moist roast turkey recipe! The flavor of the turkey is the star here, this was my second attempt at roasting a turkey ever and my mom is still raving about it! I sliced the leftovers and froze in small vaccum bags for sandwich meat (minus the sodium of store bought)! Skim the fat off the drippings, freeze in ice cube trays and then transfer to a large freezer bag-use to season cooking vegetables, soups, etc!
A splurge but so delicious! I was inspired by the Cold Stone Creamery flavor of the month, chocolate hazelnut. This can be made "sundae style" or as a small milkshake. This is a small serving but it is rich and decadent.
Adapted from Allrecipes.com, a delicious side dish that tastes amazing and takes only minutes to prepare. Everytime I serve this there are no leftovers and my guests always think the sauce took hours (until I share the recipe)! Often I double the asparagus and triple the sauce as my friends put the sauce on their entire meal!