SparkPeople Advertisers Keep the Site Free

More About KATHENKA


Visit My SparkPage
Send Me SparkMail

Recipes I've Shared:

Doenjang Guk

My verson of Korean miso soup. I use Korean miyeok for the seaweed, but wakame will do. Can add tofu, beef, or shrimp.

Nakji Bokkeum [Korean Stir-Fried Octopus]

Delicious super-spicy stir-fried octopus. Can also be used with squid.


Recipes I've Rated:

KATHENKA currently has no rated recipes.