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Recipes I've Shared:
My verson of Korean miso soup. I use Korean miyeok for the seaweed, but wakame will do. Can add tofu, beef, or shrimp.
Nakji Bokkeum [Korean Stir-Fried Octopus]
Delicious super-spicy stir-fried octopus. Can also be used with squid.
Recipes I've Rated:
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