More About WIEBE_HEALTHY
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Recipes I've Shared:
I don't like the term "deviled" eggs. So I renamed my version of this amazing egg dish. These are always a hit when I bring them to a party, barbeque or potluck.
If taking these along to an occasion, you can fill the egg halves at the location. Just keep the yolk mixture in the bag until needed.
I usually put romaine lettuce leaves on the tray to make it prettier.
I made these for lunch today.
Tastes great! Serve with a salad.
I used an Oatmeal Chocolate Chip cookie recipe that I grew up with and gave it a healthy twist. It could be healthier if you used all unsweetened ingredients, use agave nectar instead of sugar, whole wheat flour in place of the white flour and 4 eggs whites in place of the 2 eggs. I will be trying that recipe soon. I will also try to make a gluten free version.
I put this trail mix into my cookies to make them healthier.
Off the top of my head. It just came to me as I was creating it :)
This is one of my absolute favourite soups ever!!! I made this in a slow cooker for 6 hours. It can be cooked in 45-60 minutes on the stove.
You can add a little milk, cheese or sour cream if you would like.
I baked a huge sweet potato and added a quarter of a cup of it to my soup. Delicious!!!
This is a soup that I grew up with. This Mennonite Soup recipe has my own twist to it. It doesn't usually have the garlic, sweet potato, milk or Miracle Whip in it. Instead of the milk and Miracle Whip, others usually use buttermilk or cream.
Homemade stew made in slow cooker.
Can be cooked in skillet on stove on low-med heat for about an hour.
Makes 15 (2 cup) servings @ 189.3 calories / serving
OR 30 (1 cup) servings @ 94.7 calories / serving.
I made this today
I like crepe style pancakes. I decided to make them in my lil frying pan this time.
Healthy twist to pizza. Add which ever toppings you please. This is how I made it this time.
Home made enchiladas... what can I say?
I put a healthy twist on this pizza crust recipe.
You can make personal sized pizza crusts and let everyone add their own toppings.
This recipe makes two 14"X10" thin pizza crusts. (I use my 14"X10" baking stones)
Each crust yields 16 3.5"X2.5" pieces.
*This recipe also doubles as bread dough.
I grew up with regular crepe-style pancakes. I added a healthier twist to this old favourite.
My favourite topping for these is fresh fruit.
As a dessert you can roll them up with fresh fruit, pudding and cool whip inside.
I like to find my own way to make amazing food healthier, quicker and easier to make. This one is my own recipe.