More About QUIET_ENTROPY
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Great tasting low carb pancakes. Serve with maple syrup or fruit topping. (9.3 Net Carbs)
Moist on the inside, slightly crispy on the outside. (10.5g Net Carbs)
I saw this recipe on the internet and decided to try to make it lower glycemic then the origional. I removed half the suger and substituted some of the flour with faxseed meal and soy flour. Everyone that tried it loved the results. The bread is moist with just a hint of sweetness.












