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Recipes I've Shared:

pineapple-vanilla frozen Greek yogurt

use a vitamix and donvier ice cream maker for this simple dessert

"My name is chubby" Fudge

This fudge turns out every time. If a single one inch piece is a serving, it is an under 100 calorie treat!

Gumdrop bars (mom's recipe, from Mother Christianson)

a family Christmas tradition
add 1/4 C chopped pecans-optional, not included in recipe calculation

Muffians for Ruffians!

Makes 24 muffins in my silicone baking pan, 2 muffins = 1 serving
My version of cholesterol lowering muffins. The kids hate them and ask why I eat them.

NØKKELOST QUICHE--Scandinavian (Norwegian)

This is a traditional Norwegian springtime recipe.

Basic yeast dough with variations for Swedish coffee breads

To make the basic dough for cinnamon buns, cardamom buns, Saffron buns or semlor use this recipe.
The dough will keep five days in the refrigerator--just keep it covered and punched down. OR It can be frozen to shape after it thaws, as frozen store bought dough. OR it can be shaped into buns or a braid and frozen for up to two months. (Freeze dough completely. Then when frozen, wrap carefully and place in a freezer bag.) To use allow to come to room temperature, about 1/2 hour for refrigerated dough, 2 hours for frozen dough or place frozen shaped dough on oiled baking sheet and allow to rise, covered, on the kitchen counter for 4 hours before baking.

Kladdkaka Swedish sticky cake

Like a crusty sticky brownie

Smörgåsbord deviled eggs

These deviled eggs contain cod roe. Find it in a toothpaste-like tube in Swedish specialty stores!