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Recipes I've Shared:
I found this on FANNEtastics food blog. Sounds delicious and tastes even better! She usues frozen blueberries, but I think raisins are just what the recipe needs!
http://www.fannetast
icfood.com/2010/11/10/pump
kin-pie-oatmeal/
This is the combination of two recipes. The filling is from Spenda's Recipe website. I make some minor tweaks from the recipe given on the website.
http://splenda.tastebook.c
om/recipes/1397029-The-Gre
at-Pumpkin-Pumpkin-Pie
The Gingersnap pie crust is from Cooks.com. Again I tweaked it to lower the sugar.
http://www.cooks.com
/rec/view/0,1737,156182-25
0194,00.html
Another one I got from Splenda's site. They have a lot of really great recipes. Again, I tweaked this one to lower the sugar a little bit more.
http://splenda.tasteb
ook.com/recipes?category_i
d=11-Desserts-Pies&offset=
5&recipe_view=true
There aren't a whole lot of nuritious warm pumpkin beverages. I'm not a coffee fan, but this is delicious!
Found this at the below website:
http://crockpot365
.blogspot.com/2008/10/croc
kpot-pumpkin-spice-late-re
cipe.html