More About BILLGAGLIARDI
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
I saw a recipe on the back of a cheese package, and adapted it to low carb. (Actually, all I did was swap heavy cream in for milk, which is a no,no for a low carb dieter)
A modified recipe that used to be found in supermarket's here in the midwest in the deli department. Now they add all sorts of different things to it.
A copy of my other recipe of the same name with Splenda in place of sugar in an attmpt to reduce the carb count.