More About HILARYCH
Recipes I've Shared:
I love to use every part of the pumpkin when we carve our Jack O Lanterns for Samhain, or Halloween, if you prefer. This year, I wanted a more flavorful roasted seed than the usual sea salt roasted, so I went hunting on Allrecipes.
This is a base for veggie marinara that I use can be spiced to your taste.
Shelby wanted to do something different so we invented spicy tex-mex meatballs. They are baked to reduce fat and make a great cocktail appetizer with salsa.
A grilled steak dish stuffed with vegetable goodness and the bite of Parmesan.
Recipes I've Rated:
Recipe Collections I've Shared:
|Yummy low cal redux of our faves
This is my list of recipes of old favorites and comfort foods remade in a less bad for me way.