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Recipes I've Shared:

Chana Dal (Small Yellow Split Peas)

Of all the dals, this one perhaps has the “meatiest” taste. If you cannot find Chana Dal sold by an Indian grocer, substitute yellow split peas. This dal can be served with rice.

Bombay-style Chicken with Red Split Lentils

Murgh aur masoor dal is really like a hearty stew, perfect for cold winter days. You could add vegetables to it as well, such as shelled peas or 1/2-inch lengths of green beans. It you do this, put in the vegetables at about the same time as you in the lemon juice.


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