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Recipes I've Shared:
Browned chicken thighs cooked slowly in a dutch oven with onions, peppers, and spices are easily shredded and make a delicious filling for taco shells or tortillas.
[ Recipe from www.thekitchn.com ]
This recipe is unusual for having little to no dairy involved. Most potato gratins are loaded with milk or cream; this one lets the natural, sweet flavor of the potatoes come through. There is a little cheese for flavor, but this can be left out for a vegan adaptation. See the adaptation notes below.
Really easy to make: Just put everything in the pot and let it cook!