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Recipes I've Shared:
From “The Smitten Kitchen Cookbook” by Deb Perelman
What I love about cooking from this book is that she gives weights for EVERYTHING! I knew I had the right amount of Kale because my bundle weighed in where the book asked. SO easy to cook this way!
An incredibly easy banana bread recipe that always tastes great! I calculated the serving total on making it in an 8"x8" pan since I don't own a loaf tin (cut cooking time down to ~30min.)
This is the coffee cake I made every sunday growing up as a kid--REALLY delicious, but also not the healthiest. I will be coming out with a leaner version soon, but wanted to post this for 'posterity.'