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    Chicken Pot Pie
    INGREDIENTS 1 pie crust, deep dish, frozen 2 leeks, white part only, washed and sliced 1/4 cup butter, unsalted 1/4 cup all-purpose flour Pepper 1 cup (8 ounces) chicken stock, low sodium 16 ounces chicken, white meat, cooked and diced 1 bag (10 ounces) mixed vegetables, frozen 1/2 t thyme,
    12 egg whites, room temperature 1/2 t cream of tartar 1 1/2 c granulated sugar 1/2 c dark cocoa powder (This does make them very richly cocoa flavored. If you prefer a lighter cocoa taste, reduce the cocoa to 1/3 c.) 1 piping bag 1 star tip
    Vegetarian Chili