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Recipes I've Shared:
I keep tweaking this recipe, so if you have it bookmarked, you might want to enter it yourself if you find a version you like
This is the mixture I have found I like to use when a recipe calls for flour as a Gluten Free Substitute.
Warm out of the oven? Disappointing.
But by the next day? Rave reviews.
Vegetarian Times Issue: July 1, 2006 p.75 —
This salad is perfect for picnics because it’s filling and won’t get soggy. It also works well with couscous or bulgur.
This is the best recipe for banana bread.