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Recipes I've Shared:

Gluten Free Corn Bread

I keep tweaking this recipe, so if you have it bookmarked, you might want to enter it yourself if you find a version you like

Melissa's GF flour mixture (1 serving = 1/4 cup)

This is the mixture I have found I like to use when a recipe calls for flour as a Gluten Free Substitute.


Warm out of the oven? Disappointing.

But by the next day? Rave reviews.

Spinach-Quinoa Salad with Cherries and Almonds

Vegetarian Times Issue: July 1, 2006 p.75 —

This salad is perfect for picnics because it’s filling and won’t get soggy. It also works well with couscous or bulgur.

Very Good (42 ratings)
Banana Tea Bread

This is the best recipe for banana bread.

Gluten Free Strawberry Shortcake

Recipes I've Rated:

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