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Recipes I've Shared:
Sautéed vegetables to top eggs or fill a burrito
Steel Cut Oats - Pie Spiced with Vanilla Almond Milk
This is my version of The Chef and The Photographer's "Lighter Baked Mac and Cheese" I saw featured on the KITCHN Blog.
I tried to get the calories as close to actual as I could but this may be a little higher than stated depending on the amount of sun-dried tomatoes and if they are packed in oil or dried as listed in the calories.
Dreamy Cream Scones
America’s Test Kitchen Cookbook
This is Rachel Ray's Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini without the fried zucchinis
Makes 8 small meatloaf logs
This is the doubled version of Grandma's recipe.
Only 75 calories per 2 tbsp serving! This is rich and creamy and fantabulous!
Sweet and tangy. Really refreshing on a hot day. Modified from an old cooking light recipe.
Great topping for steak!
A inexpensive and fast version of Arroz con Pollo. So tasty and bright. Everyone loves this and the leftovers are great the next day.