More About LYNNKSMITH
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Gotta have my tartar sauce with fish!
I make this both ways - tangy using dill pickles or dill relish, or I make it sweet substituting sugar-free sweet pickles for the dills and adding a bit of stevia sweetener.
Recipe makes two 9x13 lasagnas. If you don't need them both at once, assemble them both and freeze one for later.
A cross between traditional pickled beets and cooked beets - sugar free!
Mix, cook, freeze, toast, top with yogurt & fruit... mmm.
It's not fast, and it isn't meant to imitate store bought ketchup, but it is much healthier.
Recipes I've Rated:
Recipe Collections I've Shared:
|Sauces, Condiments, Dressings, & Spice Mixes
I'm the self-proclaimed 'Condiment Queen'. One look in my fridge will confirm it!
|How Sweet It Is!
|A Pound of Ground...
This collection features recipes that call for 'a pound of ground'... chicken, turkey, beef, pork, sausage, or lamb.
|Vegetarian & Vegan Recipes