More About KRISTIN9924

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This is a makeover of a Rachel Ray recipe made without chorizo. Very yummy with a great combination of flavors.

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A modified version of the NY Times recipe for Turkish-style lamb, eggplant, and yogurt sauce.

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This is a low sodium makeover of the Paula Deen Taco Soup recipe. One of my favorite quick dinner recipes and only 240 mg of sodium per cup.

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Quick and easy dinner

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quick, yummy, summer dish.

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New York Times recipe by MARTHA ROSE SHULMAN

This is a healthier, pared-down version of a rich, hearty dish from the Lombardy region of Italy that normally is made with buckwheat pasta (pizzoccheri), cabbage, potatoes, and abundant butter and cheese. You can substitute Japanese soba for the pizzocheri; if you can find neither, use whole wheat fettuccine.

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Just like it sounds. Very flavorful and healthy dish.

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Adapted from Alton Brown's Meatloaf Again from his show Good Eats.

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A cross between Chinese Hot & Sour Soup and Thai Hot & Sour Fish Soup.

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Something I whipped up by looking in my fridge for stuff to stirfry.

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This is my attempt to recreate a dish that I had in Chinatown (NYC). It still needs a little work, but it is pretty good.

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Very simple and tasty lamb dish.

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Adapted from the Better Homes & Gardens Cookbook recipe. Lacto-Ovo vegetarian, not Vegan.

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Homemade hot chocolate sweetened with stevia.