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Recipes I've Shared:

Spanish Stewed Chicken Thighs

This is a makeover of a Rachel Ray recipe made without chorizo. Very yummy with a great combination of flavors.

Turkish-style turkey, eggplant, and yogurt sauce

A modified version of the NY Times recipe for Turkish-style lamb, eggplant, and yogurt sauce.

Low Sodium Taco Soup

This is a low sodium makeover of the Paula Deen Taco Soup recipe. One of my favorite quick dinner recipes and only 240 mg of sodium per cup.

Cilantro Lime Halibut

Quick and easy dinner

roasted summer vegetables

quick, yummy, summer dish.

Buckwheat Pasta With Kale

New York Times recipe by MARTHA ROSE SHULMAN

This is a healthier, pared-down version of a rich, hearty dish from the Lombardy region of Italy that normally is made with buckwheat pasta (pizzoccheri), cabbage, potatoes, and abundant butter and cheese. You can substitute Japanese soba for the pizzocheri; if you can find neither, use whole wheat fettuccine.

Fennel, Mushroom & Sausage skillet

Just like it sounds. Very flavorful and healthy dish.

Savory Turkey Meatloaf

Adapted from Alton Brown's Meatloaf Again from his show Good Eats.

Hot & Sour Shrimp Soup

A cross between Chinese Hot & Sour Soup and Thai Hot & Sour Fish Soup.

Beef Stir Fry

Something I whipped up by looking in my fridge for stuff to stirfry.

Pineapple Chili Seafood

This is my attempt to recreate a dish that I had in Chinatown (NYC). It still needs a little work, but it is pretty good.

Spicy Lamb Chops

Very simple and tasty lamb dish.

French Toast

Adapted from the Better Homes & Gardens Cookbook recipe. Lacto-Ovo vegetarian, not Vegan.

Hot Cocoa

Homemade hot chocolate sweetened with stevia.



Recipe Collections I've Shared: