More About MEGANANDERSEN
Recipes I've Shared:
This is my favorite way to cook veggies in the summer!
You can eat this chunk or pureed. My kiddos don't like the chunks, so I usually put it in the blender when I am finished.
Found these online and made them healthier. I cut each roll into 7 pieces. They are a little different than many on Spark, as they have a bit of mayo in the crab part.
I put them into the calculator twice, as I couldn't believe they were less than 50 calories a piece!
I eat my heartiest meal for breakfast, so I don't feel guilty about the calories and fat in this one! Plus, it keeps me full until lunch, so I don't need a snack in the morning.
Using 2 cups of egg substitute brings calories to 254.2, Fat to 9.2, and Cholesterol to 19.1
I put this all in my ice cream maker (the easy, countertop kind) for 20 minutes and YUM! This is the base. You can use any type of pudding mix, as well as other add-ins.
Tastes like an Almond Joy candy bar!!
I took three different recipes and built my own. Serving is one meatball. I make several batches at a time and freeze them for a quick meal.
A simple side dish with wild rice, mushrooms, onions, and other spices!
The one with a Hidden Valley Ranch Packet!
Slightly spicy, but VERY filling chili!!
Recipes I've Rated:
- Green Smoothie: Spinach, Banana, & Strawberry
- Blueberry Cheesecake Smoothie
- Peanut Butter Banana Smoothie
- Coach Nicole's Yummy Hummus
- Mediterranean Chicken & Brown Rice Casserole
- Dill Sauce for Salmon Patties
- Southern Fried Salmon Patties
- Yummy Fruit Dip!
- crockpot lasagna
- Garlic Brown Sugar Chicken
- Crockpot Sweet & Sour Chicken
- Crockpot potato soup
- World's Best (and Easiest) Salmon
- Apple Pork Chops