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Recipes I've Shared:
I had left over bread (white which I never use) and wanted to use it up. Pumpkin gives a great flavor to this bread pudding . I added some oats and wheat germ for fiber, and protein powder so I could use it as a eat and go breakfast. These ingredients are optional.
Walnuts add a nice flavor to this casserole
This recipe is coated with a flax seed breading.