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Recipes I've Shared:

Lentil Soup

easy to freeze for later. I love this for quick lunch or dinners right from the freezer.

heat oil and cook onions until quite well cooked, add leeks part way through over medium-low heat (approx 10 minutes full cook time). Add everything else and simmer for 45-60 minutes until everything is cooked.
(optional serving method: place 2 tbsp of shredded cheddar in each bowl and ladle soup on top)


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