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Recipes I've Shared:

Shepherd's Pie (emealz)

*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Mixed Vegetables, frozen, 1.5 package (10 oz) (remove)
Olive Oil, 2 tbsp (remove)
Spinach, fresh, .5 package (10 oz) (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Cornstarch, .09 cup (remove)
Stewed Tomatoes, 1.5 cup (remove)
*Soy Sauce, 2 tbsp (remove)
Butter, unsalted, .5 cup (remove)
Milk, nonfat, .66 cup (remove)
Parmesan Cheese, shredded, 6 tbsp (remove)

Greek Goddess Salad (emealz)

Baby Carrots, raw, 10 medium (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Feta Cheese, .5 cup, crumbled (remove)
*Lemon Juice, 2 fl oz (remove)
Soy Milk, 2 fl oz (remove)
Olive Oil, .25 cup (remove)
Vegetables, Mixed Salad Greens, 5 serving(s) (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Cucumber (peeled), 1 small (6-3/8" long) (remove)
*Pine Nuts, 3 tbsp (remove)

Chai Biscotti

Butter, salted, .75 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 1 extra large (remove)
Egg, fresh, 1 extra large (remove)
*Wheat flour, white, bread, enriched, .5 cup (remove)
Milk Chocolate Candy, .5 cup chips (remove)
*Flour, white, 2.5 cup (remove)

Recipes I've Rated:

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