More About YOGICHAR
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Recipes I've Shared:
Quick and easy, gluten-free, vegetarian pasta!
Great Gluten Free VEGAN pizza crust!
This is a delicious Indian-inspired soup from 365 Ways to Cook Vegetarian.
I substituted Bob's Red Mill Gluten Free oats and they turned out great! These burgers have a light texture, and pack a lot of flavor.
Gluten Free Lemon-poppy Teacake from BabyCakes...so lovely! Vegan too!
Dal is a souplike concoction of spicy lentils, which is commonly served as a part of an Indian meal. Dal can be eaten hot or at room temperature. It can also serve as a topping for rice dishes and curries.