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Recipes I've Shared:

DOMINICAN STYLE SPAGUETTI

boile water, add pasta when water is really hot, let it cook until you pick one with two finger and easily cut in half, drain the water set aside, salte the tomato paste with the oil, bouillon, and garlic, after 1 min add pasta and stir until mix together let cook for 1 min and serve

Dominican Potato salad my way

boil potatoes till soft cut in small cube, boil eggs till hard together with potato, cut in cub mix with rest of ingredient and serve, cold or warm.

DOMINICAN VEGETABLE FRY RICE



* *White Rice, medium grain, 2 cup (remove)
* Olive Oil, 3 tbsp (remove)
* *Soy Sauce, 4 tbsp (remove)
* Garlic powder, 1 tsp (remove)
* Egg, fresh, 2 large (remove)
* *Great Value Broccoli Stir-Fry Vegetables, 1.75 cup (remove)
* *Mushroon Pieces & Stems, Happy Harvest - 1/2 Cup, 1 serving (remove)
* Onions, raw, 0.25 cup, chopped (remove)

DOMINICAN MORO



* *White Rice, medium grain, 2 cup (remove)
* Tomato Paste, 0.5 cup (remove)
* Olive Oil, 4 tbsp (remove)
* Green Olives, 0.50 grams (remove)
* *Goya Dark Red Kidney Beans, 1 cup (remove)

PASTA WITH SHRIMP DOMINICAN WAY



* Spaghetti, cooked (pasta), 6 cup (remove)
* Parmesan Cheese, grated, 0.50 cup (remove)
* Shrimp, cooked, 16 oz (remove)
* *Knorr boillon cube, 2 serving (remove)
* Butter, unsalted, 3 tbsp (remove)
* Garlic powder, 1 tbsp (remove)
* Olive Oil, 3 tbsp (remove)

HABICHUELA CON DULCE DOMINICAN STYLE



* Beans, red kidney, 1.5 cup (remove)
* Milk, canned, evaporated, 2.5 cup (remove)
* Brown Sugar, 1.5 cup, unpacked (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Vanilla Extract, 2 tbsp (remove)
* Sweet potato, cooked, baked in skin, without salt, 1 large (remove)

DOMINICAN SMOOTH



* *365 Organic Frozen Sliced Peaches, 140 gram(s) (remove)
* *Great Value Whole Strawberries, 0.50 cup (remove)
* Banana, fresh, 0.50 cup, mashed (remove)
* Brown Sugar, 0.25 cup, packed (remove)
* Milk, nonfat, 1 cup (remove)

DOMINICAN CHICKEN LOCRIO



* *White Rice, medium grain, 2 cup (remove)
* Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
* *Knorr boillon cube, 2 serving (remove)
* Olive Oil, 0.25 cup (remove)
* Garlic powder, 1 tbsp (remove)
* Tomato Paste, 0.5 cup (remove)

DOMINICAN MANGU

PLANTAIN,SALT,ONION,1/2 LITER WATER TO BOIL,VINEGAR,BUTTER,OIL

QM SHRIMP DOM. YELLOW PLANTAIN PIE

BOILED PLANTAIN & MASHED with butter, IN A BAKING PAN GREASE WITH A tbsp of butter, ad a layer of it , ad the cooked shrimp, cabbage, corn( drain) and peas (cooked ingredient together season with salt and garlic before ad it to plantain) top with another layer of plantain and ad the cheese to top bake to 350 degree until cheese is melt and light brown color set at side to cool down serve with steam veggie.


Recipes I've Rated:

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Recipe Collections I've Shared:

    DOMINICAN STYLE DISHES
    THIS IS MY OWN DOMINICAN STYLE DISHES PRESENTED TO YOU THE WAY I DO IT AND ENJOY WITH MY OWN TOUCH HOPE YOU LIKE AND ENJOY IT TOO.