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Recipes I've Shared:
This is a recipe my grandma taught me to make. It has home-made noodles and is very simple. Best served with a green salad tossed with a light vinegary dressing.
The original recipe (w/o the lemon and also with no butter replacement) can be found here: http://www.kingarthurflour.com
I made a few modifications with what I had on hand. Also, I find when baking that it helps to measure by weight, not volume.
a quick breakfast
This is a very easy homemade salad dressing. You can even fiddle with the amount of sugar to make it even lower in calories.
These are soft drop sugar cookies. You can sprinkle with sugar if desired before baking.
This is a great party food. Keep in a crockpot for easy serving
A quick portion controlled way to enjoy meatloaf