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Recipes I've Shared:

Slow Cooker Potato Soup

1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 8 oz pkg. cream cheese
bacon, shredded cheddar cheese, green onion, sour cream for garnish

Colleen's Banana Pudding (makes 13-6 oz cups)

Make pudding according to box, combine with cool whip lite, layer with wafers and bananas and stick in the fridge.


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