More About SKELLERGIRL
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Recipes I've Shared:
Love buffalo chicken? You'll love dipping into this - a dip that eats like a meal! The lower fat cream cheese is the only corner you'll need to cut!
Don't like blue cheese? I love it, but I've been told that you can't taste it in this recipe!
My variation of a crustless quiche made with what I usually have on hand at home.
Perfect for a cold, humid winter day, this is a hearty, belly-filling soup recipe adapted from Paul Prudhomme's LOUISIANA TASTES cookbook... Prudhomme is famous New Orleans chef known for his use of blackening spices.
This recipe is from a 1940's rationing cookbook. I made the potatoes for Thanksgiving to bring to my in-law's house. Now, each time there is a big dinner, they ask me to make them and can't believe that there isn't any butter!!
It's heavy in calories, but on a cold day you can use the rich warmth of this tasty soup! Served with a grilled cheese sandwich on hearty wheat bread, you won't be disappointed!
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| My Go-To Recipes These are recipes that I can count on to fill me up, make my friends happy and not break the caloric bank! |