More About JSENDER
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
The first time I tried this was at Boom in University Village in Seattle. It's a lot like hummus but lower cal. They served it with home made sweet potato chips... I googled a bunch of recipes and this one looked really good, but I haven't tried it yet!
This is my new summer BBQ fav! Not only is it super easy to make but it tastes amazing!
Combine these two sauces as desired and then use to top Chicken Lettuce Wraps.
I love making these! They go great with almost anything.
This just melts in your mouth! You can also shred it and make a pulled chicken sandwich. I think it would be awesome the next day, still marinating in the sauce and make sandwiches with it. I like paring it with some baked red potatoes and broccoli. Enjoy! This is my DH's new fav!
I love this version of the chicken pot pie. It's my sister's recipe that she gave me (hopefully she won't mind me sharing it as well, lol).
My mother made this for us all growing up and is one of my favorite recipes. I hope you enjoy it as much as I do!
My husband loves when I make him these.
This is great in the winter to warm you up!
Pour this Tarragon Almond Vinaigrette over your wild Alaskan King Salmon.
I love this guac. It never comes out the same each time because of the avocados. ALWAYS start with fresh, ripe avocados. You can alter this recipe to be more mild or spicier.
Preheat oven to 350 degrees.
Recipe Collections I've Shared:
Most of these are my recipes that I love to cook. The others are ones that I've borrowed either from family members or SparkPeeps that I've fallen in love with. Please try these, adapt them to your likings, and pass them on!