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Recipes I've Shared:

Green Curry Tofu

This green curry tofu is simple because it uses a prepared sauce.

Green Curry Tofu

This green curry tofu is simple because it uses a prepared sauce.

Cherry Juice Gelatin (no sugar added)

This gelatin is made with 100% juice and unflavored gelatin. My favorite brand is Great Lakes because it is from grass-fed cows that have not been fed antibiotics. Be sure to use the red can (not the hydrolyzed version, which won't gel properly). The entire recipe makes 36 oz, or 8 4.5 oz servings.

No Sugar Added Chocolate Apricot Pecan Cookies

These cookies do not have any flour or added sugar (but the bananas, apricots and milk have natural sugar in them, so they are not sugar free). Substitute soy or almond milk for the dairy to make these vegan.

Lindythalia's Breakfast Muffins

These muffins get their fiber from oats, flaxseed, carrots, apples, raisins and pumpkin.

Fresh Cranberry Cilantro Relish

This fresh relish has a bit of Southwestern flavor and a deliciously juicy crunch.

Raw Chocolate Chip Cookies

This recipe makes cookies that taste like raw chocolate chip cookie dough, but are much healthier for you. The recipe is inspired by the cookie recipe at Oh She Glows!, but uses pecans and flaxseed in place of some of the cashews, adds a touch of cinnamon for flavor, and substitutes cocoa powder rather than carob powder for the chips.

Chocolate Almond Ice Cream, reduced fat

Made with cream, whole milk, and 2% milk.


Incredible! (5 ratings)
Slow Cooker Pork Tenderloin with Apricot Mustard Glaze

Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish.

Beef Bulgur Chili

This recipe is adapted from Healthy Crockery Cookery by Mable Hoffman (HP Trade, 1998).


Incredible! (1 rating)
Vietnamese Pork in Savoy Cabbage

Makes 20 small cabbage rolls