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Recipes I've Shared:
This is a dump recipe that I made up. (I use beef bouillon because that is what I have on hand. To be truly vegetarian you would use vegetable bouillon.)
Very low sodium and filling tomato soup.
I got this recipe from Quick Cooking Magazine. Its a big hit with the kids.
Modified a recipe I found, making it healthier.
Goes great with turkey meatballs over rice.
My daughter has fallen in love with Marshmallow Fluff and came up with this recipe to resemble s'mores. Just drop fluff into crumbs and roll to coat, enjoy!
We like these with all kinds of sauces served over pasta, spaghetti squash, and rice.