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Recipes I've Shared:
Saag, or palak, dishes are spiced purees of spinach or other greens common in northern India. They often contain additional ingredients such as potatos, fresh cheese, chicken or chickpeas to make a more substantial dish.
Heat oil in large nonstick skillet coated with
cooking spray. Add asparagus; cook over
med heat turning occasionally, 8-10 min.
Remove from heat; sprinkle with vinegar, salt
& pepper. Toss to coat.