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Recipes I've Shared:

BillDad's WildTree Vegetarian Chili

Easy to make, just takes time to cook the beans and be willing to chop some veggies.

Cajun HamBeens with Turkey and Turnip Greens

This the Hurst cajun beans recipe on the packet, with ground turkey instead of sausage plus 1 bag of turnip greens

Bob's Red Mill Tabbouleh

Recipe on package of Bob's Red Mill Quick Cooking Bulgur Wheat

Kefir, PB & Fruit Smoothie

Recommendation from my personal trainer, with variations on three kefir smoothie recipes I found in SparkPeople. Easy.

BillDad's Onion & Cheese Omelette

Good basic omelette for a high protein breakfast

Theresa's Tuna Burgers

Great alternative to burgers on Fridays during Lent
Can use mashed turnips as alternative to bread crumbs

Cafe Patachou Hippie with a Benz Omelette

Recipe from restaurant in downtown Indianapolis. Instructions assume cook knows basics of cooking an omelette

Red Pepper & Cheese Frittata

A frittata is really an Italian omelette. Vegetables are cooked into the egg, vs on top like an omelette.

Real Chili Powder

I made this for those of us trying to control sodium intake. It has no salt in it. This recipe was derived from MasterCook. I added the cinnamon, and did not use the garlic powder. I prefer adding minced garlic separately.

Billdad's Cinnamon Chicken Chili

Conventional chili recipe that substitutes chicken for ground beef and with a jolt of cinnamon.

BillDad's Hot Chicken Chili, 1 cup per serving

This recipe is a simple derivation from Katie's Spicy Chicken Chili in the SparkPeople recipe database. I used boneless, skinless chicken breasts, and stir-fried cut pieces in olive oil. Also, the cooked chicken was combined with all other ingredients in a Crock pot. Great served with a dollop of sour cream or plain Greek yogurt. Makes 6 quarts, 24 cups.

Emeril's Spinach, Mushroom, and 4-Cheese Lasagna

This rich lasagna is a nice alternative to marinara-based lasagnas and more representative of the flavors of northern Italy. It's very rich, so a little goes a long way.

Recipes I've Rated:

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