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Recipes I've Shared:
The dish is traditionally made with veal and seasoned with sage and prosciutto. Store-bought polenta turns golden brown under the broiler for an easy accompaniment. Serve with: Sautéed green beans and red peppers.
A graham cracker smeared with Nutella and topped with banana and coconut is a light way to satisfy your sweet tooth.
Here we stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.