More About CRZANGEL
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Recipes I've Shared:
Just substituting half applesauce for oil, needed to make the calculation
I took some recipes for crust and adjusted them to make one crust, and my knowledge of French pastries and know-how in making recipes healthier to make this the best dessert I could!
I got this recipe from a magazine...I don't recall which one. But I made up a batch and they were too fabulous not to share. I cooked for just under 15 minutes and they turned out soft and tasty.
A reduced sugar light apple tort..great with cool whip free!