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Recipes I've Shared:
Really easy. Really yummy. Thanks Aunt Gail.
First time I had this was on a Cal 26 in Key West Florida. I never know living on a boat could be so wonderful...
Thank you Ashton and Dorothy
Low fat alternative to a sandwich.
Slow food made quicker with the aid of a pressure cooker!
This is what Greek food is all about!
This is an British interpretation of an East Indian Curry probably originating from Madras from the 1970's.
My mom didn't like making pastry and so she always made her pie with a graham wafer crust. I love it!
Sweet and Tangy. Use to dress a variety of greens, potatoes, asparagus, french beans, poached chicken or salmon. Adapted from Paul Bocuse.
This is my own booster juice! All fruit, full of yum!
David Soul has nothing on this Southwest standard!
A fresh accompaniment to chili lime basted salmon or chicken.
A white, very flavourful cold soup.
Fanny Farmer's recipe with Chocolate Chips instead of Currents. For my son, instead of birthday cake.
A lovely, light, fluffy, lavender, dessert perfect for Easter! Serve with Custard Sauce, or by itself!
Serve with crusty bread and a scraping of parmesan cheese.
An old fashioned down East Favourite.
Maybe Happy, or Lucky!
Serve this moist and delicious corn bread with Chili.
A great addition to Beef Burgundy or Chicken Stew.
This is Fanny Farmer's version. Olive oil is substituted for shortening. Serve with boiled or mashed sweet potatoes and brussels sprouts.