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More About MARIYTA


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Recipes I've Shared:

Shrimp & Avocado Salad

Lovely salad with shrimp, avocado, tomato, and feta.

Spicy Honey Mustard Dressing

Very tasty little recipe I found when Googling. I used Spicy brown mustard, but you can probably use whatever you have on hand.

Les Poissons De Tout Les Jours

Or Everyday Fish with Tomatoes

Recipe copied from "On Rue Tatin" by Susan Hermann Loomis

Normally, I only eat my fish crusted in something, but I figured I'd give this recipe a go. This is now my new favorite way to eat fish. It's so flavorful and delicious, not to mention quick and easy. The calories are actually a bit over-estimated, as it calls for 1 tbsp of butter, but the butter is only used for greasing the pan. For the herb, I used ground tarragon, as I didn't have any fresh.

According to the author, serve this dish with a lightly chilled Sauvignon Blanc.

Spaghetti Pancake

I found this really tasty recipe online for a spaghetti pancake.

Wheat Pasta w/ Creamy Mushroom-Pea Sauce

Taken from Food Networks Healthy Eating section, with a few modifications

Mari's Easy Guac

Quick guacamole with tomato, lemon, and just a smidge of chili powder.

Mini Banana Pudding Pie

A yummy treat that is just the right size.

Chicken rice teriyaki

A yummy mix of Chicken and rice, with a teriyaki sauce

Meatless Tex-Mex Chili

My take on Rachel Ray's vegetarian chili. It was made in 30 minute meals, but it tastes better if it simmers a bit longer.

Crab Salad

Using Crab Melt, modified for salad

Chicken Divine

Simple, yet delicious



Recipe Collections I've Shared:

    Mari's Favorites
    Just some of my favorite recipes (some are healthy, some not so much).