More About MAGISTRANANCY
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Recipes I've Shared:
A slight variation on the sauce my grandma used to make. Of course it's not really authentic Italian (except for the cooking time, which my grandma would not have bothered with) because there is both onion and garlic in the same recipe, but I can't bring myself to leave either one out!
A tasty and healthy side dish.
I'm always looking for new ways to serve chicken breasts! I took this recipe from another website, then added the mushrooms and adjusted it to make it lower in fat and sodium.
Easy, yummy, healthy dessert! Serve warm or cool.
Another nice way to prepare chicken breasts.
Our favorite Asian restaurant serves large servings of brown rice; we always bring at least half of it home and have fried rice the next day!
Fast and easy shrimp and pasta dish.
I adapted this recipe from one I found online. I served it on the green leaves of the bok choy for company before Caribbean Pork Stew with Pineapple. Both were a big hit!
I got this recipe from a restaurant my family went to many years ago. I've been making if for years. I've taken out the celery salt and added celery seed and salt substitute for my low-salt diet.
I combined a couple of different recipes for lentil soup to make this using what I had on hand.
Yummy and easy way to fix veggies. Roasting them tends to intensify flavors. Try different combinations of vegetables.
Recipes I've Rated:
- Pico de Gallo - Authentic Mexican Salsa
- Lemon Garlic Tilapia
- Cocoa Crusted Pork Tenderloin
- Turkey and Black Bean Sloppy Joes
- Easy Poached Eggs and Pasta
- Kitchen Basics: Beef Roast
- Roasted Beet Salad
- Super Fast Pork and Veggie Stir Fry
- Slow Cooker Lasagna
- Fresh spinach and white beans
- French Green Lentils
- Keema (Ground Beef Casserole)