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Recipes I've Shared:

4-ingredient slow cooker pulled pork

Starting with a frozen roast makes this an all day meal.

Skillet Lasagna P.C. Recipe adaption

Adapted from Pampered Chef recipe

My Grandma's meatloaf

My grandma used to make this for me all the time, not low cal but extra yummy and worth the splurge.

Family sized Zuppa Toscana

My family loves this soup so much that I have to make a huge pan. This recipe makes 5.5 quarts but can easily be adjusted to fit you needs.

Peach Pecan Snack Bread

This is my take on the recipe from the April/May 2012 issue of Clean Eating Magazine

Breakfast Rice Pancakes

My grandma always made these for me and now I make them for my family. They are very flexible. Just add eggs to your rice until it forms a medium thickness batter (similar to pancakes) and they're ready to cook. They're a great way to use cold rice. Top with your favorite pancake toppings.

Creamy microwave rice pudding

Adapted from a recipe online. Adjust sugar to your taste. Original recipe called for 1 1/3 cups, I used 1 and it was too sweet for me.

Shepherd's pie with pork

From Clean Eating Jan/Feb 2010 issue with modifications

Toasted Ravioli

From Clean Eating magazine March 2012 with modifications

Cucumber Ginger Green Tea "Sangria"

This "mocktail" is from the July/August 2010 issue of Clean Eating Magazine. I made a large pitcher full.

Breakfast banana split

From March 2011 issue of Clean Eating Magazine

Clean out the freezer chicken vegetable soup

You can throw in any vegetables or spices you like.

Awesome Tuna Salad

Using the juice from the pickles adds more flavor. Unfortunately, it is not a "listed" ingredient and I have no clue how to figure the calories on that.

Italian Sausage with bowties and pasta

This is a recipe from a woman's magazine that I've had forever. My kids, even my daughter who hates broccoli, eat it up.

Ground Chicken Gyros

The original recipe called for ground turkey



Recipe Collections I've Shared: