More About REVCORNIE

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Great cold salad for the summer doldrums. You can add black beans & feta cheese for "the full meal deal!"

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Great way to dress up plain chicken breasts & hassle free cooking too! Relax while dinner cooks in the oven or put together a quick salad.

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Great way to use up left overs or to make up fresh!
No canned produce used, no BPAs or preservatives.
Don't let the last few pieces of your produce go to waste--make soup instead!

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Very thick and hearty soup, can add cheese for an even richer and more satisfying meal. This is a large & filling meal.

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Why buy a canned soup with BPAs & high sodium content when leftovers will make a better tasting & healthier soup?

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Thanksgiving will have to come round more than once a year at your table once you include this tasty treat. It's not over sweet, and its fat comes from the nuts, not butter.

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Don't eat raw dough, even though you will be tempted to lick your fingers! The egg must cook first! Practice Kitchen Safety!

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This great as a dip or a salad dressing. I like mine thick but you could thin yours with a touch of milk. I use mine to bind a cold quinoa salad for a tangy taste.

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All natural, non processed, made from scratch! Nothing from a can or a jar, just like your Granny on the farm used to make (except THE CHOCOLATE BITS, which I must have!)

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This is a springtime variation with white chocolate pieces. I also like the dark chocolate pieces for the antioxidant values. Makes 40 bite sized cookies.

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This is a springtime variation with white chocolate pieces. I also like the dark chocolate pieces for the antioxidant values. Makes 40 bite sized cookies.