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Recipes I've Shared:

Chicken cacciatore (1 serving)

Easy recipe - you can double the chicken amount easily.

hoisin vinaigrette

from Fine Cooking - grilled asparagus and steak salad with hoisin vinagraette

Turkey green chili enchilada casserole

layer and bake, use leftover turkey

veggie burrito filling

Great for filling tortillas with or making quesadillas

homemade tomato sauce, per pizza slice

enough for 3 pizzas (12 slices), one slice is 1/6 of a pizza

Pizza dough, homemade (Kingsolver)

Based on Barbara Kingsolver's recipe, enough for 4 thin-crust pizzas. 1 serving = 1/6 of pizza, 4 pizzas total.

Veggie enchiladas

Very tasty - add green salsa to inside and top of enchiladas for the perfect taste. (Salsa not included in this recipe)

Tomatillo salsa, 0.5 cup serving size

fantastic salsa or green sauce for enchiladas.

sweet & sour stirfry sauce, 1 tbsp/ serving

Good sauce to add to stirfries with veggies and tofu or chicken

Beet greens with beans (homemade)

Just a fantastic recipe, so good.

Beef stew, homemade, 8 servings

Homemade beefstew with onions and mushrooms

Creamed mushrooms and onions

I put this on sandwiches, Danish smorrebrod-style.

Asian spicy dressing for cucumber

Great dressing for sliced cucumbers. Save the dressing and add more cucumbers for the next day's meal.

Vegi Soup, cooked (w milk, water, veggies, salt)

From Bob's Red MIll recipe, but his serving sizes are wrong on the package. Makes 8 servings of 1.5 cups each.


Recipes I've Rated: