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Recipes I've Shared:
I love wheat, Oat, or whole grain pancakes for breakfast. I had some peaches that needed to be used right away so I came up with this recipe. My husband loved these and asked me to document how I made them so I could do so again. I made these with fresh peaches but frozen could be used as well. I made a fresh peach topping to go over the pancakes and drizzled a little maple syrup over the top,
I used my Vitamix to grind the oats to a flour.
These pancakes are wonderfully sweet and moist on their own - they do not need syrup. For a nice treat, top the pancakes with apples sauteed in a pan with a little non-stick spray until they are soft, add a little ccinnamon and stir until mixed.
Made with Flatout Flat Bread,